Xin Yang

　　 　　

Basic Information

Name: Xin Yang

Address: Northwest A&F University Yangling, Shaanxi, China

Degree: Doctoral degree

Title: Professor

Citizenship: Chinese

Hometown: Dunhua, Jilin

Tex: 029-87092324

Email: yangx0629@163.com

Yangx0629@nwafu.edu.cn

Research Areas

Poultry nutrition and gut health

Nutrition regulation of poultry in the early

Efficient utilization of feed materials and R&D of grain saving and emission reduction

Education and Work experiences

05/2012-Now Department of Animal Nutrition and Feed Science, Northwest A&F University, Yangling

2010-2012 Key Laboratory of Forage Microbiology Engineering, Da Bei Nong Group, Beijing

09/2004-07/2010 Ph.D., College of Animal Science and Technology, China Agriculture University, Beijing

09/2002-07/2004 B.D., College of Animal Science and Technology, China Agriculture University, Beijing

Social Appointments

Secretary general of Feed and Forage System of Shaanxi Province

Director of Shaanxi “Four Subjects and One Union” Engineering Technology Research Center of Vitamin Nutrition of Livestock and Poultry

Vice president of Dayu Biological (Xi 'an) Industrial Development Research Institute

Member of Shaanxi Provincial Feed Production License Expert Review Committee

Member of the World Poultry Society

Member of Animal Nutrition Branch of Chinese Society of Animal Husbandry and Veterinary Medicine

Vice chairman Shaanxi Provincial Committee of Microecology and Biological Feed of Chinese Animal Husbandry and Veterinary Society  

Academic editor of 《Journal of Domestic Animal Ecology》

Reviewer of 《FASEB Journal》, 《Journal of Animal Science》, 《Poultry Science》, 《Innovative Food Science and Emerging Technologies》, 《Animal Nutrition》

Teaching work

Lecturer: Food Processing Technology, Compound Feed and Processing Technology Practice, Animal Nutritional Physiology

Assistant lecture: Animal Nutrition, Feeding Processing and Testing Technology

Teaching Achievement

Animal Nutritional Physiology was approved as 2021 Shaanxi Course Ideological and Political Demonstration courses, and the teaching team won the 2021 Shaanxi Course Ideological and Political Teaching Team (1/6)

Animal Nutrition online Open Course Construction Project of University in Shaanxi Province was selected as learning Power Platform in 2019, and related as national First-class undergraduate course in 2020 (4/5)

 Feed Processing Technology was recognized as the university’s First-class undergraduate course in 2021

Research Support

Scientific Research Project (above provincial and ministerial level)

National Natural Science Foundation of China (32172776)

The mechanism of Nrf2/HO-1/NQO1mediated Lactobacillus alleviating deoxynivalenol induced intestine injury in broiler

Project period: 01/2022-12/2025

National Key Research and Development Program of China (2021YFD1300300)

Study on fine processing technology of livestock and poultry feed and forage

Project period: 01/2021-12/2026

Program of Shaanxi Agricultural Science and Technology Innovation Fund (NYKJ-2020-YL-15-01)

Construction Project of Shaanxi Feed Forage Industry Technology System

Project period:01/ 2020-12/2021

ØKey research and development project of Shaanxi Province (2019ZDXM3-0202)

Application and product development of  Acer truncatum Bunge  leaf in healthy broiler breeding

Project period: 01/2020-12/2023

National Key Research and Development Program of China (2018YFD0500600)

Research of key technologies for green and safe nutrition in livestock and poultry breeding

Project period: 01/2018-06/2021

Key research and development project of Shaanxi Province (2017ZDXM-NY-087)

Development technology integration and demonstration of green antimycotoxin feed additive for broiler

Project period: 01/2017-12/2019

National Nature Science Foundation of China (31402095)

The mechanism of lactic acid bacteria alleviating deoxynivalenol induced immune toxicity in broiler

Project period: 01/2015-12/2016

Yangtz River Scholar and Innovation Research Team Development Program (IRT0945)

Evaluation of nutrient contents and biological potency of corn gluten meal, corn DDGS and corn germmeal in broiler

Project period:01/ 2016-12/2017

China Postdoctoral Science Foundation (2015M580885)

Effect of dietary oil types on lipid metabolism and meat quality in broiler

Project period: 01/2015-12/2016

Natural Science Foundation of Shaanxi Province (2014JQ3097)

The mechanism of B.Subtilis alleviating AFT induced immunosuppression in broiler

Project period: 01/2014-12/2015

Crossing research project

Effects of emulsifier on growth performance, slaughter performance and muscle quality of broilers，Project period: 2023-2025

Research and development of functional lactic acid bacteria for feed Project period: 2021-2025

Development of special formula for Lueyang Black-bone chicken in growth stage Project period: 2021-2025

Effect of coated sulfate and coated zinc oxide on nutrients and active substances in premixed feed Project period: 2021-2022

Publication

Jiongyan Liu, Saisai Liang, Kailong Qin, Bingzheng Jia, Zhouzheng Ren, Xiaojun Yang, Xin Yang*. Acer Truncatum leaves extract modulates gut microbiota, improves antioxidant capacity, and alleviates lipopolysaccharide-induced inflammation in broilers, Poultry Science, 2023, 102951, https://doi.org/10.1016/j.psj.2023.102951.

Dengyu Wu, Chenguang Zhang, Yanli Liu, Junhu Yao, Xiaojun Yang, Shengru Wu*, Juan Du*, Xin Yang*. Beyond Faecal Microbiota Transplantation, the non-negligible role of Faecal Virome or Bacteriophage Transplantation. Journal of Microbiology, Immunology and Infection. Available online 26 February 2023. https://doi.org/10.1016/j.jmii.2023.02.005.

Saisai Liang, Xinshuai Liu, Jianfei Zhao, Rui Liu, Xinhuo Huang, Yanli Liu, Xiaojun Yang, Xin Yang*. Effects of high-dose folic acid on protein metabolism in breast muscle and performance of broilers. Poultry Science. 2022, 101(10):101935. doi: 10.1016/j.psj.2022.101935.

Haiyan Ma#, Saisai Liang#, Hanyue Wu, Caiyun Du, Zhouzheng Ren, Xiaojun Yang, Xin Yang*. Effects of  in ovo  feeding and dietary addition oils on growth performance and immune function of broiler chickens. Poultry Science. 2022, 101（5）：101815. doi: 10.1016/J.psj.2022.101815.

Liqin Zhu, Jian Wang, Zhipeng Li, Haiyan Ma, Yufei Zhu, Xiaojun Yang, Xin Yang*.  In ovo  feeding of vitamin C regulates splenic development through purine nucleotide metabolism and induction of apoptosis in broiler chickens. British Journal of Nutrition. 2021, 126(5):652-662. doi: 10.1017/S0007114520004717.

Fangshen Guo, Fangyuan Wang, Haiyan Ma, Zhouzheng Ren, Xiaojun Yang, Xin Yang* Study on the interactive effect of deoxynivalenol and  Clostridium perfringens  on the jejunal health of broiler chickens. Poultry Science. 2021, 100(3):100807. doi: 10.1016/j.psj.2020.06.041.

Huimei Wang#, Fang Yan#, Fangshen Guo, Xingpeng Liu, Xiaojun Yang, Xin Yang*. Determination and prediction of standardized ileal amino acid digestibility of corn distillers dried grains with soubles in broiler chickens. Poultry Science. 2020, 99(10):4990-4997. doi: 10.1016/j.psj. 2020.10.061.

Xin Yang#, Saisai Liang#, Fangshen Guo, Zhouzheng Ren, Xiaojun Yang*, Fangyu Long*. Gut microbiota mediates the protective role of Lactobacillus plantarum in ameliorating deoxynivalenol-induced apoptosis and intestinal inflammation of broiler chickens. Poultry Science. 2020, 99(3), ‏ 2395-2406. https://doi.org/10.1016/j.psj.2019.10.034.

Han Wang#, Saisai Liang#, Xueyuan Li, Xiaojun Yang, Fangyu Long*, Xin Yang*. Effects of encapsulated essential oils and organic acids on laying performance, egg quality, intestinal morphology, barrier function, and microflora count of hens during the early laying period. Poultry Science. 2019, 98(12):6751-6760. http://dx.doi.org/10.3382/ps/pez391.

Xin Yang, Ye Liu, Xiaodan Guo, Qiao Bai, Xiaofan Zhu, Hong Ren, Qiwen Chen, Tianli Yue, Fangyu Long*. Antiallergic activity of  Lactobacillus plantarum  against peanut allergy in a Balb/c mouse model. Food and Agricultural Immunology. 2019, 30:1, 762-773, DOI: 10.1080/09540105.2019.1631261.

Xin Yang, Yanli Liu, Fang Yan, Chengbo Yang, Xiaojun Yang*. Effects of encapsulated organic acids and essential oils on intestinal barrier, microbial count and bacterial metabolites in broiler chickens. Poultry Science. 2019,98(7): 2858–2865. http://dx.doi.org/10.3382/ps/pez031.

Shengru Wu#, Yanli Liu#, Yongle Duan, Fangyuan Wang, Fangshen Guo, Fang Yan, Xiaojun Yang* and Xin Yang*. Intestinal toxicity of deoxynivalenol is limited by supplementation with  Lactobacillus plantarum  JM113 and consequentially altered gut microbiota in broiler chickens. Journal of Animal Science and Biotechnology. 2018, 9:74.

Xin Yang, Hongliang Xin, Chengbo Yang, Xiaojun Yang*. Impact of essential oils and organic acids on the growth performance, digestive functions and immunity of broiler chickens. Animal Nutrition. 2018, 4(4):388-393. doi: 10.1016/j.aninu.2018.04.005.

Xin Yang, Long Li, Yongle Duan, and Xiaojun Yang*. Antioxidant activity of  Lactobacillus plantarum  JM113 in vitro and its protective effect on broiler chickens challenged with deoxynivalenol. Journal of Animal Science. 2017, 95: 837-846.

Yanli Liu#, Xin Yang#, Hongliang Xin, Si Chen, Chengbo Yang, Yulan Duan, and Xiaojun Yang*. Effects of a protected inclusion of organic acids and essential oils as antibiotic growth promoter alternative on growth performance, intestinal morphology and gut microflora in broilers. Animal Science Journal. 2017. 88 (9): 1414-1424.

Xin Yang, Jiao Sun, Jianming Tao, Yusi Ma, Jianping Wei, and Fangyu Long*. The allergenic potential of walnuts treated with high pressure and heat in a mouse model of allergy. Innovative Food Science and Emerging Technologies. 2017, 39: 165-170.

Xin Yang, Yibing Wang, Junhu Yao, and Xiaojun Yang*. Mechanistic study of signalling pathways in intestinal B lymphocytes using eicosapentaenoic and docosahexaenoic acid in broiler chickens. Food and Agricultural Immunology. 2016, 27(3): 329-337.