Liu Fuzhu

  Dr. F.Z. Liuis University Professor of Poultry Nutrition in Northwest A & F University. He received a B.S. and Ph. D degrees (Poultry Science) from the University of Northwest Agriculture in 1988 and 1996. He was an Assistant Professor at the Northwest A & F University in 1996. He advanced through the professional ranks and was promoted to University Professor in 2001. During his career he has published more than 150 papers in refereed journals and has guided over 40 students to M.S. and Ph.D. degrees.

  Dr. F.Z. Liuis a member of World's Poultry Science Association. He serves as Reviewer for Poultry Science and Archives of Animal Nutrition. Dr. F.Z. Liuhas   obtained three Award in poultry science and technology of Shaanxi Province.

  Dr. F.Z. Liuconducts research focused on broilers and laying hens to determine nutrient requirements and interactions, to evaluate new or modified feed ingredients, to compare feeding and management systems. Emphasis is placed on relationship of nutrition to carcass or egg quality. In recent years Dr. F.Z. Liu's research has focused upon improving immune function of broilers and laying hens by micronutrients and upon relationship between nutrients and gene expression.

  SIGNIFICANT PAPERS

  Gao CQ, Wu SG, Yue HY, Ji F, Zhang HJ, Liu QS, Fan ZY, Liu FZ, Qi GH.Toxicity of Dietary Melamine to Laying Ducks: Biochemical and Histopathological Changes and Residue in Eggs. Journal of Agricultural and Food Chemistry, 2010,58:5199-5205.

  Z.Y. Niu, F.Z. Liu, Y.N. Min, W.C. Li.Effects of dietary dihydropyridine supplementation on growth performance and lipid metabolism of broiler chickens.Czech Journal of Animal Science, 2010, 55 (3): 116—122.

  Zhuye Niu, Fuzhu Liu, Qiuliang Yan, Long Li. Effects of Different Levels of Selenium on Growth Performance and Immunocompetence of Broilers under Heat Stress. Archives of Animal Nutrition, 2009, 63(1):56-65

  Zhuye Niu, Jin Fu, Yupeng Gao and Fuzhu Liu. Influence of Paprika Extract Supplement on Egg Quality of Laying Hens Fed Wheat-Based Diet. International Journal of Poultry Science, 2008, 7 (9): 887-889

  Fuzhu Liuand Zhuye Niu. Carcass Quality of Different Meat - Typed Chickens When Achieve a Common Physiological Body Weight. International Journal of Poultry Science, 2008, 7 (4): 319-322

  Y. N. Min, F. Yan, F. Z. Liu, C. Coto and P. W. Waldroup. Effect of various dietary enzymes on energy digestibility of diets high in distillers dried grains with solubles for broilers. The Journal of Applied Poultry Research. 2009. 18:734-740.

  Y. N. Min, A. Hancock, F. Yan, C. Lu, C. Coto, A. Karimi, J. H. Park, F. Z. Liu and P. W. Waldroup. Use of combinations of canola meal and distillers dried grains with solubles in broiler starter diets. Journal of Applied Poultry Research. 2009. 18:725-733.

  C.L. Zhang,S.S. Hou,Y.H. Wang,F.Z. Liu, M. Xie. Feed input and excreta collection time in metabolisable energy assays for ducks. Czech Journal of Animal Science, 2007, 52 (12): 463—468

  F.Liu,J.Fu,Z.Niu,Effects of Hippophae Rhomnoides fruit extract supplementation on egg quality and performance of layers in the wheat-based diet.Poult. Sci. 2004 ,Vol. 83, Suppl. 1:326

  Y. Wang, Z. Niu, S. Hou, F. Liu. The amino acid ideal pattern for Pekin ducks during early growing period.Poultry Science 2004, Vol. 83(suppl.):18

  Z. Niu,F. Liu, S. Zhai. A comparison of carcass fat variables in different meat-type breeds of chickens. Poultry Science, 2004,Vol. 83(suppl.):9

  S. Zhai, G. Qi, F. Liu.Effect of different feedstuffs on endogenous energy losses of roosters. Poultry Science,2004,Vol.83(suppl.):312

  Z. Niu, X. Liang, F. Liu. Effects of organogermanium on performance and immune response in broilers. Poultry Science,2004,Vol.83(suppl.):169

  C.L. Zhang, Z.Y.Niu, S.S. Hou, F.Z. Liu.The Effect of Force-Feeding, Fasting and Glucose Saturated Water Intake on the Contents of Some Biochemical Parameters in Plasma of Peking Ducks. International Journal of Poultry Science,2004,Vol.4(4):202-205

  X.F.Han, Z.Y. Niu, F.Z. Liu, C.S. Yang. Effects of Diluents, Cryoprotectants, Equilibration Time and Thawing Temperature on Cryopreservation of Duck Semen.International Journal of Poultry Science,2004, Vol.4(4):197-201

  Y.N.Min, F.Z.Liu,Z.Wang, C.Coto, S.Cerrate, F.P.Costa, F.Yan and P. W. Waldroup. Evaluation of Distillers Dried Grains with Solubles in Combination with Glycerin in Broiler Diets. International Journal of Poultry Sciences, 2008 ,7 (7): 646-654

  Y. N. Min, S. S. Hou, Y. P. Gao, W. Huang, andF. Z. Liu. Effect of Dietary Crude Protein and Energy on Gosling Growth Performance and Carcass Trait. Poultry Science, 2007, 86:661—664

  Z.Y. Niu, F.X. Wei, F.Z. Liu,X.G. Qin, Y.N. Min,Y.P. Gao. Dietary vitamin A can improve immune function in heat stressed broilers. Animal, 2009, 3:1442-1448.

  Z.Y. Niu, F.Z Liu, Q. L. Yan and W. C. Li. Effects of Different Levels of Vitamin E on Growth Performance and Immune Responses of Broilers under Heat Stress. Poultry Science, 2009, 88:2101—2107.

  Zhuye Niu, Jingsong Shi, Fuzhu Liu, Xianhui Wang, Chunqi Gao and Likai Yao. Effects of Dietary Energy and Protein on Growth Performance and Carcass Quality of Broilers during Starter Phase. International Journal of Poultry Science 2009, 8: 508-511.

  Lu WZ, Geng GX, Li QW, Li J, Liu FZ, Han ZS, Gao DW, Yan X, Yang XL. Anti-Tumor Activity of Polysaccharides Isolated from Patrinia scabra Bunge on U14 Cervical. The American journal of Chinese medicine. 2009;37(5):933-944.

  Wenzong Lu, Qingwang Li, Jian Li,Fuzhu Liu, Xiaolei Yang. Polysaccharide from Patrinia heterophylla Bunge Inhibits HeLa Cell Proliferation Through Induction of Apoptosis and Cell Cycle Arrest.  LAB MEDICINE, 2009; 40(3):161-166.

  Wenzong LU, Yali YANG, Qingwang, LI, Fuzhu LIU. Crude Flavonoids from Carya cathayensis Sargent inhibited HeLa Cells Proliferation through Induction of Apoptosis and Cell Cycle Arrest. Latin American Journal of Pharmacy, 2009; 28 (4):568-573.

  F. Z. Liu, Z. Y. Niu, and S. W. Zhai.A comparison of fat deposition and heterotic effect analysis between different meat-type chickens during growing period. Poultry Science,2005;84(Suppl.1):17

  CONTACT INFORMATION

  Dr. F.Z. Liu

  College Animal science & Technology, Northwest A & F University, Yangling, 712100, China

  Tel.: 029-87092102

  FAX: 029-8709216

  E-mail: lfz@nwsuaf.edu.cn;

  liufuzhu@vip.sina.com